Oats as a domestic field crop have been used in the context of self-sufficiency efforts and have also been increasingly used to promote a reduction in meat in the diet in order to make the best use of available food. The positive health characteristics of oats were also included in the Nazi body policy and the ideal of healthy and strong German people.
Reproduction of an oatmeal box from the Second World War.
Use / purpose
In the camp or in the field kitchen, this reproduction of the Schram's "Rekord" oatmeal packaging will find its place especially at breakfast.